We continue to embrace the season with comforting dishes, Winter-y British veggies, and make-your-cheeks-wince zesty puds.
Sunday is the whole family, dogs and all, settling in for a long and lazy lunch. Think Bloody Mary's, board games and royally good roasts.
Be it cocktails with the girls, crafty beers with the boys, or a quiet corner for a coffee with colleagues, we've got the perfect spot to host.
We focus on bringing you the best from the grill for a hearty, all-day dining experience. Be it a traditional pub classic, one of our tasty sharing steaks, a scrumptious roast or one of our hearty vegan dishes.
As the chillier months are now upon us, we’re getting ready for those seasonal changes. Our chefs have been busy preparing for the Autumn and Winter by creating new menus that reflect the best British ingredients.
Street & Co coffee, fresh fruit juice, yoghurts, fruit, seasonal pastries
Streaky bacon, Cumberland sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St ewes eggs, toasted sourdough & butter
Mushroom & pea sausage, hash browns, baked beans, chestnut mushrooms, roast tomato, St Ewes eggs, sourdough & butter
Crushed avocado, mint, toasted sourdough, poached St Ewes eggs
Pope's breakfast muffin ; Fried St Ewes egg, sausage patty, melted cheese, English muffin
Apricot glazed ham, English muffin, St Ewes eggs, hollandaise sauce
Buttered spinach, English muffin, St Ewes eggs, hollandaise sauce
Smoked salmon, English muffin, free range St Ewes eggs, hollandaise sauce
Scottish oats, toasted almonds & apricot jam
Cinnamon, cranberry & poppy seed granola, soya yoghurt, blueberries
Croissant, Dingley Dell ham & Cornish cheddar, cheese sauce & fried St Ewes egg,
whipped mascarpone & raspberries
Monday to Saturday, 6th -31st January
Smoked bacon, Young's beer
Brussel top pesto
Fries, sea purslane butter
Custard
Shortbread biscuit
Clotted cream
Available 12pm - 3pm, Monday through to Saturday.
Smoked Dingley Dell ham, free range poached eggs, English muffin, hollandaise
/ 850 Kcal
Buttered spinach, free range poached eggs, English muffin, hollandaise
/ 651 Kcal £10.3
Smoked salmon, free range poached eggs, English muffin, hollandaise / 695 Kcal
£13.25
/ 586 Kcal
Free range fried egg, sausage patty, melted cheese, English muffin
/ 559 Kcal
Add Triple cooked chips / 384 kcal or fries / 445 kcal £3.00
/ 958 kcals
/ 663kcals
/ 910 kcals
/733 kcals
wild rocket & glaze balsamic /792 Kcal
chestnut gremolata, toasted sourdough / vg / 479 Kcal
Caramelized onion chutney, cornicon, Young’s beer Ale sourdough, / 584 Kcal
cream cheese, Young’s sourdough /362 Kcal
Pea Puree, Mint Vinaigrette dressing /288 Kcal
roast butternut squash, radicchio, wild rocket, lemon smoked paprika dressing / vg /343 Kcal
Horseradish cream, parmesan / 384 kcal
fennel salami, coppa, cornichons, piccalilli,
watercress, sourdough / 371 Kcal
Cranberries, walnuts, pistachio, toasted sourdough
/ v /1145 Kcal
Beetroot houmous, sweet potato falafel, goats cheese, olives, flat bread / v / 428 Kcal
rocket, roasted vine cherry tomatoes, Parmesan, sweet potato fries, peppercorn & Bearnaise sauce /1206 Kcal
triple cooked chips, chalk valley watercress
peppercorn sauce /781 Kcal
Crushed roots, hispi cabbage, gravy / 772 Kcal
Tenderstem broccoli, heritage beetroot & potato dauphinoise
/611 Kcal
creamy mash, Cyder battered onion rings, gravy, / 897 Kcal
crispy sage & chestnut gremolata / vg / 1433 Kcal
Heritage Squash Risotto
chilli, dill, lemon / 575 Kcal
West Country 35-day aged Sirloin - 300g
triple cooked chips, bearnaise, chalk valley watercress peppercorn sauce /865 Kcal
Triple cooked chips, tartare & curry sauce, mushy peas, burnt lemon / 1044 Kcal
Pan Fried Sea Bass Fillet
Mids potato pancake, lemon butter shrimp sauce / 321 Kcal
brioche bun, Young’s chutney, vegan cheddar, tomato, pickles, lollo biondi, fries/ vg / 952 Kcal
brioche bun, Young’s chutney, Davidstow mature cheddar, tomato, pickles, lollo biondi, fries / 1217 Kcal / Add bacon £1.50
/ vg / 384 kcal / 445 Kcal
Ginger, chilli, garlic, soy dressing / v / 190 Kcal
/ v /751 Kcal
/ v / 231 Kcal
/ vg / 469 kcal
Sage / 144 / Kcal
Roasted Heritage Squash
stewed clementines, clotted cream / v / 554 Kcal
toasted hazelnuts, golden raisins, Jude's Vanilla ice cream
/ vg / 452 Kcal
Vanilla plant cream, dried raspberries / vg / 221Kcal
Choose from l
emon/ Raspberry sorbet/ 104 Kcal
Chocolate/ vanilla/ salted caramel ice cream/157 Kcal
brandy butter ice cream / 415 Kcal
roasted plum,/ 450 Kcal
Double espresso, Jude’s vanilla ice cream /80 Kcal
lemon thyme custard, / 306 Kcal
Hot Pitted Olives
Caramelized onion chutney, cornichon,
Young’s ale sourdough, /584 Kcal
chestnut gremolata, toasted sourdough / vg / 479 Kcal
cream cheese, Young’s sourdough /362 Kcal
Pea Puree, Mint Vinaigrette dressing /288 Kcal
Caramelized onion chutney, cornichon,
Young’s ale sourdough, /584 Kcal
Plum, radicchio, wild rocket, lemon smoked paprika dressing
/ vg /448 Kcal
rosemary, garlic, toasted sourdough
Beetroot houmous, sweet potato falafel, goats cheese, olives, flat bread / v / 428 Kcal
All served with caramelised carrots, roast parsnips, root vegetable puree, savoy cabbage, duck fat roast potatoes,
double egg Yorkshire puddings, lashings of gravy
1438 Kcal
1495 Kcal
1157 Kcal
/v/1217 Kcal
All served with caramelised carrots, roast parsnips, root vegetable puree, savoy cabbage, duck fat roast potatoes,
double egg Yorkshire puddings, lashings of gravy
1356 Kcal (for 2-4)
1702 Kcal (for 2-3)
crispy sage & chestnut gremolata / vg / 1433 Kcal
Tenderstem broccoli, heritage beetroot & potato dauphinoise
/634 Kcal
brioche bun, Young’s chutney, Davidstow mature cheddar, tomato, pickles, lollo biondi, fries / 1217 Kcal / Add bacon £1.50
brioche bun, Young’s chutney, vegan cheddar, tomato, pickles, lollo biondi, fries/ vg / 952 Kcal
chilli, dill, lemon / 575 Kcal
Mids potato pancake, lemon butter shrimp sauce / 321 Kcal
/ vg / 384 kcal / 445 Kcal
/ v /751 Kcal
/231 kcal
stewed clementines, clotted cream / v / 554 Kcal
toasted hazelnuts, golden raisins, Jude's Vanilla ice cream
/ vg / 452 Kcal
Vanilla plant cream, dried raspberries / vg / 221 Kcal
roasted plum,/ 450 Kcal
lemon thyme custard, / 306 Kcal
Beef Patty, Davidstow mature cheddar, fries (
Breaded haddock goujons, triple cooked chips, peas
Cumberland sausages, chips, peas
Tanqueray Sevilla 0.0%, Orange Zest, Mediterranean Tonic
Lyres Italian Spritz 0.0% / Mediterranean Tonic
Pentire Adrift 0.0%, Cornish Botanicals,
Lemon, Soda / 48 Kcal
Tanqueray 0.0% Gin, Elderflower cordial, Grape Apricot Fever-Tree soda
Non-alcoholic spirit - A rich and unique mix of aromas including rhubarb, bitter orange, lifted with herbal edges and soft bitterness.
200ml bottled cocktail
200ml bottled cocktail
Non-alcoholic spirit - Floral blend of pease and hay with herb distillates. Sugar and sweetener free
Draught - Spain 0.0% Non-alcoholic beer. Free Damm is a transparent amber colour with shades of gold. Clean, intense aroma, with hops taking centre stage and with hints of fresh white flowers. The taste is delicate, with suggestions of grains and toast.
Silly season brings us all the best of the year’s food and drinks. Feast your eyes on our super-stuffed Christmas menus, party kick-starting Christmas drinks packages, and that all-important festive feast on Christmas Day.
Book your seasonal shindigs at our buzzing Twickenham pub.
Our January Set Menu (shhh, coming soon) is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.
Available Monday to Saturday from 6th – 31st January
Grab your scarf and gloves; the season of roaring fires and cosy pub nights is here.
We’re showcasing the most mouth-watering seasonal cocktails, from deep & complex, to tangy and bitter (for those old souls!) and some alcohol free too. So whatever your style, we have something to tickle your taste-buds!
We know how important it is to start your day the right way so kick off with a hearty breakfast and everything else will fall into place. Set yourself up for success with a childhood favourite like Dippy Eggs, or our Pope’s breakfast muffin, complete with juicy sausage patty and oozingly melty cheese all resting upon a perfectly fluffy English muffin.
Sunday’s are sacred here at the Alex and with our Head Chef Madesta’s serious Sunday skills, our roasts are not to be missed.
Perfectly cooked meats, crunchy roasties you can hear from the high street, larger-than-life Yorkie puds and a seasonal veggie option that can be enjoyed with all the same trimmings. We’ll keep your Sunday full and delicious, just how it should be…
The Pope felt like the best place to be for a chill afternoon with friends. Staff were very friendly and welcoming. Great outside space with comfy seating. Me and my friends had a bottle of the New Zealand sauvignon blanc and sharing boards which was very nice. Also a great place to go on a friday night as they have live music.
Friendly staff and nice drinks selection. Great atmosphere before going to watch the rugby.
Our first visit to this restaurant. Lovely situation near the river. Very easy to park. Extremely helpful waiting staff. Companions had hake (which apparently was landed in the northeast Atlantic). My choice was cod and chips (arguably best I’ve ever eaten). Companions finished with a shared apple and rhubarb crumble (probably enough for three people). What’s not to like about this place? Give it a go!
One of my favourites. Excellent service and a beautiful interior
An excellent team at The Alexander Pope, working extremely hard every day to look after their guests. Not to mention the consistently good food. Probably Twickenham’s best kept open secret.
Very spacious and friendly pub. It’s in a beautiful location by the river, and has plenty of outdoor seating as well as indoor. I haven’t eaten here (only had drinks) but the menu looks good. Staff were friendly and toilets were clean.
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With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.
Available from 6th to 31st Jan.
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